Staff Sgt. Ashleen Martinez, 76th Airlift Squadron flight attendant, prepares breakfast upon departing from Ramstein Air Base, Germany, July 12, 2016. In order to serve meals on time, attendants are taught time management and to utilize minimal space to plan, prep, cook and serve meals in an efficient time for distinguished visitors onboard. (U.S. Air Force photo/ Senior Airman Nesha Humes)
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